ST. JAMES CHURCH FOOD SHELF ASSIGNMENTS

Rotary Shopping Schedule for the Woodstock Food Shelf

Call Carol Washburn (457-4411) if you have any questions.

January 2009                                                           April

7          Sandy Hadden                                             1          Mike McCarthy        

14        Beth Finlayson                                             8          Jennifer Cushing   

21        Carol Washburn                                          15        Gary Horsman

28        Dave Boston                                                 22        Frank Leibly

                                                                                    29        Dennis Shillen

February                                                                    May                                                                                                                            

4          Lisa Gramling                                               6          Lynn Peterson         

11        Bill Dagger                                                    13        Charlie Rattigan

18        Sandra  Morris                                              20        Cary Hollingworth

25        Harold Mayhew                                            27        Susan Inui- Kelly

March                                                                         June

4          Vic Cox                                                          3          Peter Goulazian

11        Larry Perry                                                     10        Phil Swanson

18        Franziska Rutkowski                                   17        Norm Frates Sr.

25        Jerry Fredrickson                                         24        Ellen Hersey

Your are responsible for going to Gillingham’s on your scheduled Wednesday and purchasing the following items:  3 packages of margarine (1 lb each), 3 packages of sliced american cheese and 5 medium size cans of frozen orange juice. At the register, tell the cashier that this order is for the food shelf.  you will be asked to sign a duplicate charge slip and also the cash register slip.  The cashier will keep the register slip and give you one copy of the charge slip.  You will then take these items to the basement of the St. James Church and place the orange juice in the freezer, margarine & cheese in the refrigerator and leave the charge slip on the table.  Gillingham’s will ask you for a charge number – it is 1727. If you cannot meet your assigned week, YOU MUST ARRANGE TO SWITCH WITH ANOTHER ROTARY MEMBER. Please do not forget your assignment, the food shelf feeds over 750 local hungry